Ingredients
For the filling
450g rhubarb
2tbsp soft brown sugar
3tbsp orange juice
½tsp vanilla extract
For the crumble
115g cold butter
170g plain flour
4tbsp soft brown sugar
Method
- Preheat the oven to 175°C/Gas 4. Cut the rhubarb into large chunks and place in an oven proof dish.
- Sprinkle the sugar over, mix the orange juice and vanilla extract together and pour over the rhubarb.
- Cover with foil and bake in the oven for 20 minutes.
- Place all the crumble ingredients in a bowl and rub together to form lumpy crumbs. Sprinkle the crumbs over the rhubarb and cook for a further 30 – 35 minutes.
- Serve hot with custard or ice-cream.