Ingredients
Diced shoulder of venison 750gms/1½lbs.
225g/8oz Button Onions peeled.
1 garlic clove – crushed.
2 tablespoons of flour.
300ml/1½ pints venison or beef stock.
2 Oranges.
3 tablespoons of Brandy.
1 tablespoon tomato purée.
1 tablespoon black treacle.
Pinch of ground coriander.
25gms/1oz butter.
100gms/4ozs mushrooms thickly sliced.
Seasoning to taste.