Ingredients
* 2 punnets of local strawberries washed, hulled and sliced
* 1 sprig of mint
Shortbread
* 250g plain flour
* 250g unsalted butter
* 125g cornflour
* 125g sugar
Chantilly Cream
* 1 pint double cream
* Seeds from 1 large vanilla pod
* 100g caster sugar