Ingredients
140g Golden Caster Sugar
100g Ground Almonds
150g Self Raising Flour
½ tsp Vanilla Essence
½ tsp Almond Essence
3 Eggs
180ml Yorkshire Rapeseed Oil
80ml Milk
2 Small Eating Apples (I like Braeburn)
A handful of Toasted Flaked Almonds Icing Sugar for dusting