Braised short rib of beef
The season of comfort food is upon us and this Braised Short Rib of Beef recipe is the perfect weekend dinner to rustle up while restaurants and pubs are closed. Taken from the newly released book Ali Bilton cooks…her favourites, this recipe is one of many using locally sourced and reared produce celebrating the East Yorkshire based chef’s 34 year career in global catering. For more information and to buy online visit www.alibiltoncooks.com