Mussels in Black Sheep Ale
Sharing a recipe from their forthcoming Taste of Yorkshire course which takes place at the newly opened Ashbhurton Cookery School in Halifax, this delicious dish combines fresh mussels with the classic Yorkshire ale to create a sumptuous supper dish. One of the UK’s leading independent culinary schools, Ashburton’s newly opened site at Dean Clough Mills (it’s first outside of their native Devon) runs a variety of cookery courses throughout the year ranging from chef foundation courses to full culinary diploma’s in cuisine and patisserie as well as a variety aimed at home cooks. For more information and full list of upcoming courses visit www.ashburtoncookeryschool.co.uk