Regal Foods has taken its partnership with Bradford College to the next level, funding upgraded kitchen facilities that will transform the learning experience for aspiring chefs.
The new investment has enabled the launch of a brand-new Level 3 Professional Cooking, Patisserie, and Confectionery course, as well as the expansion of Level 2 hospitality modules, offering students a comprehensive pathway into the professional culinary world.
The funding from Regal Foods has been used to modernise existing kitchens and equip them with the latest professional-grade tools, including commercial induction hobs, baking tins, cookware, and high-performance fridges and freezers, providing students with hands-on experience using the same equipment found in professional kitchens and helping to bridge the gap between classroom learning and industry expectations.
Faz Ali, Sales & Marketing Director of Regal Food Products Group Plc, said: “Building on our ongoing partnership with Bradford College, we’re thrilled to expand the opportunities available to students. By enhancing the curriculum and providing access to modern, professional equipment, we hope to inspire the next generation of chefs and bakers to reach their full potential.”
For more information on the partnership visit www.rfplc.com