Showing all posts in Bread

2015
February
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    Business in the spotlight – Farnley Market

    Big plans… A brand new business owned by a trained engineer whose last business specialised in plastic injection moulding, is going from strength to strength.  Farnley Market’s premises are also a little surprising too, set back down what seems like a farm track. But once you get through the door, smell the aroma of fresh...


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    February 13, 2015 at 2:54 pm
2014
October
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    Two Wheeled Gingerbread Raises £400 for Cancer Care

    TWO-WHEELED GINGERBREAD RAISES £400 FOR CANCER CARE! A bespoke biscuit bike, baked in honour of Yorkshire’s Grand Depart, has helped raise hundreds of pounds for terminally ill cancer patients. Lottie Shaw is donating a percentage of all of her limited edition, chocolate-topped gingerbread bike, sold at farm shops during and after the Grand Depart weekend,...


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    October 2, 2014 at 10:41 am
November
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    New artisan pairing is no pig’s ear

    Huddersfield’s newest artisan bakery, Farnley Market, has partnered with local artisan charcuterie specialist NewHouse Farm (Holmfirth) Ltd, trading as Greedy Little Pig. The husband and wife duo behind the Bakehouse at Farnley Market, Stephen and Simone Harrison, have formed the collaboration with fellow local husband and wife team Carl and Sarah Slingsby who launched Greedy...


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    November 21, 2014 at 10:36 am
December
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    YORKSHIRE PIE MAKER EXTENDS CHRISTMAS OFFER AT BOOTHS

    DONCASTER family-run bakery, The Topping Pie Company, has secured a deal with leading regional food and drink retailer Booths to supply an extended range of festive premium pies across its 30 strong store base. The award-winning Yorkshire pie maker will supply products for the store’s Christmas catalogue, deli counters, own-label and a new boxed range....


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    December 16, 2014 at 2:45 pm
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    We’re going to need considerably stickier buns! Calendar Girls support Ripon woman in charity bake-off appeal

    Elizabeth Harper, Licenced Specialist at Ripon Booths, has developed a sticky toffee bun recipe which hit the shelves of Booths stores this week with 10% of the proceeds being donated to blood cancer charity Leukaemia & Lymphoma Research. Elizabeth’s sticky toffee buns were crowned winner of the Great Booths Bake Off, a companywide competition for...


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    December 15, 2014 at 2:14 pm
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    DONCASTER PIE MAKER SAILS INTO CRUISE SHIPS

    DONCASTER, South Yorkshire family-run bakery, The Topping Pie Company, has sailed into the cruise liner market thanks to a partnership to supply its gourmet pies through Cavendish Ships Stores Ltd, the UK’s premier ships stores suppliers. Passengers and crew on world leading cruise ships will now be able to tuck into top quality traditional hot...


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    December 4, 2014 at 11:27 am