The team at the award-winning Harewood Food & Drink Project have announced two new events this spring.
Their Mother’s Day at the Hovels lunch will take place on Sunday 30th March in the stunning grade II listed stable block conversion set in the heart of the Estate.
Featuring a spectacular roast dinner with all the trimmings, diners will enjoy a series of canapés to start, followed by a host of delicious dish options including Herbfed Yorkshire chicken breast with wild garlic emulsion, Roast sirloin of Harewood Highland Beef cheek and onion ragu, or Jerusalem artichoke and truffle terrine, followed by Rhubarb and custard or Belgian waffle.
All Mothers attending the lunch will be served a complimentary glass of delicious Nyetimber Classic Cuvee Multi-Vintage and tickets cost £60 per person for adults and £30 for children.
The second event in their Spring programme will see the team host a special Nyetimber Food & Wine ‘Best of British’ Pairing evening on Friday 4th April at The Hovels.
Featuring a bespoke tasting menu designed by Chef Will Campbell, it will feature the finest, locally sourced ingredients, all expertly paired with delicious Nyetimber wines.
Hosted by Nyetimber’s Brand Ambassador, diners will enjoy Nyetimber Classic Cuvee Multi-Vintage on arrival with canapes; followed by Nyetimber Blanc de Blancs 2016, 1086 by Nyetimber 2013, Nyetimber Rosé Multi-Vintage, and Nyetimber Cuvee Chérie served with dinner.
Tickets cost £135 per person and include the full tasting menu and accompanying wine flights.
For more information on each event and to book online visit www.harewoodfoodanddrink.com