Get to know more about Manor House Consultancy…
With many years of experience in the food sector, working in retail, technical, sourcing and new product development for M&S, CRS, and Asda, Sarah’s extensive knowledge includes cheese and dairy, fruit juice and drinks, chilled ready to eat foods, ambient sauces and dressings, and bakery products.
In 2017, Sarah set up Manor House Consultancy Ltd to use her expertise to support and mentor small and medium businesses. Her services include HACCP/food safety management systems, new product development, leading process/technical projects & sensory training. She is a SALSA auditor and mentor, and sits on the Technical Committee for the Specialist Cheese Makers Association.
In 2020 Sarah founded the Virtual Cheese Awards and the team are currently planning the 5th event for May 2024.