Side Oven Bakery

Get to know more about Side Oven Bakery…

Situated on the edge of the Yorkshire Wolds, Carr House Farm is the home of the Side Oven Bakery, where the Sellers family have lived and worked for six generations.

Side Oven is an award-winning family run bakery, juicery, and flour mill, producing premium organic muesli, granola, baked products, cordials, apple juice, and stoneground flour (including einkorn and spelt flours).

Our products are all made on our organic farm, where we grow a wide range of cereals, ancient grains, heritage apples, and other fruit. Provenance is our passion, and taste, quality, sustainability, and customer service are at the forefront of everything we do.

The farm is situated on one of the upper headwaters of the River Hull and is an area designated a Site of Specific Scientific Interest (SSSI). Our traditional methods and involvement in an environmental stewardship scheme has created a wide range of wildlife on the farm, and we work closely with the Yorkshire Wildlife Trust.