Get to know more about Verner Wheelock Associates…
Excellence in Food Industry Training
At Verner Wheelock Associates (VWA), we provide expert food industry training that helps businesses build knowledge, ensure compliance, and continuously improve.
With over 35 years’ experience, we’ve supported thousands of food industry professionals with our award-winning approach: practical, engaging, and grounded in real industry expertise, so delegates leave with the confidence to apply what they’ve learned in the workplace.
Our Training Courses
Delegates on a Verner Wheelock course can choose to attend in person at our modern training facility in Skipton, North Yorkshire, or they can attend live training remotely. We also offer in-house training specifically for your business.
Our core training areas include:
- Food Safety & Hygiene (Levels 2–4)
- HACCP (Levels 2–4)
- Auditing & Root Cause Analysis
- Specialist training including Managing Food Allergens, Product Authenticity & Food Defence, Legal Labelling, Enabling a Positive Food Safety Culture, and our world renowned Creating Thermal Process Flavours Course.
Why work with us?
- Expert-led training delivered by experienced food industry professionals
- Approved training centre for FDQ, RSPH, and Highfield
- Flexible delivery to suit your team and operations
- Tailored solutions aligned to your sector and challenges
- Proven track record with thousands of successful delegates
- Practical, relevant learning that can be applied immediately
- 98% of delegates would recommend Verner Wheelock
Complimentary Training Consultation
We’re always happy to discuss your training requirements and help you identify the most suitable options for your team. Whether you’re looking to upskill individuals or plan a wider training programme, contact us on 01756 700802 or email office@vwa.co.uk