Best Ready To Eat


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Kindly sponsored by: Subrosa

Including ready meals or any savoury products such as pies or pasties etc (excluding pork pies).

Please note that the entry fee is per product entered in this category. Entries close at 5pm on Wednesday 31st July 2024. 

Please refer to the information further down this page regarding the deadline for sending your products to us for judging, and where to send them.

PLEASE NOTE: If you are shortlisted, your certificate will be printed using the company name and product name exactly as you have written them below. Please take particular care when completing these sections of the entry form.

Please enter product names on separate lines
Please read the Entry Requirements for this award further down this page, and acknowledge that you have understood them.
Full terms and conditions for entrants can be found on our Taste Awards Terms & Conditions page.
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What you’ll need to know for submitting your entries

Below is some information about the judging process, including how, when and where to send your products and what you’ll need to include.

Product judging will take place during 3rd / 4th / 5th September 2024.

When to send us your Ready To Eat product
Chilled products – deliver between Monday 19th and Friday 23rd August (shelf life permitting).
If shelf life is an issue, please contact us.
Fresh products – to be confirmed.

What to send
For each Ready To Eat product you’ve entered please send 4 samples of that product for the judging process. (i.e 4 ready meals, 4 pasties).

At least one of these samples needs to include the whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should your entry progress to the Supreme Product stage.

Where to send your products
Chilled / fresh products:
FAO Allison Kane
The Deliciously Yorkshire Taste Awards
The Regional Agricultural Centre (offices next to Fodder)
Great Yorkshire Showground
(if your products are frozen or chilled please mark this on the box or let the person on reception know)

Please note: Late entries will not be able to be included in the judging.

For any other questions please contact Allison on 01423 546200 / 07572 640754 /