Best Savoury Condiment

£30.00

Chutneys, pickles, savoury jams, salt, pepper, bread dippers etc.

Please note that the entry fee is per product entered in this category. Entries close at 5pm on Wednesday 31st July 2024. 

Please refer to the information further down this page regarding the deadline for sending your products to us for judging, and where to send them.

 

Please enter product names on separate lines
Please read the Entry Requirements for this award further down this page, and acknowledge that you have understood them.
Full terms and conditions for entrants can be found on our Taste Awards Terms & Conditions page.
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Description

What you’ll need to know for submitting your entries

Below is some information about the judging process, including how, when and where to bring your products and what you’ll need to include.

Judging
Product judging will take place during 3rd / 4th / 5th September 2024.

When to send us your Savoury Condiment Products
Ambient products – please send your products as soon as possible after you have submitted your entry form. Products must be received no later than Friday 16th August.

What to send
For each Savoury Condiment Product you’ve entered please send 3 samples of that product for the judging process (i.e 3 jars, 3 bottles etc).

At least one of these samples needs to include the whole packaging as it would be sold to the customer, so the judges can consider the design and suitability of the packaging should your entry progress to the Supreme Product stage.

Where to send your products
Ambient products:
FAO Allison Kane
The Deliciously Yorkshire Taste Awards
The Regional Agricultural Centre (offices next to Fodder)
Great Yorkshire Showground
Harrogate
HG2 8NZ
Please note: Late entries will not be able to be included in the judging.

For any other questions please contact Allison on 01423 546200 / 07572640754 /allisonk@deliciouslyorkshire.co.uk