Ingredients
Compote
* 6 Ampleforth apples
* 1 punnet of blackberries from the hedgerow
* 100g caster sugar
Crumble Topping
* 250 g plain flour
* 125 g unsalted butter diced
* 100 g caster sugar
Crème Anglaise
* 4 egg yolks
* 250 ml milk
* 250 ml double cream
* 1 vanilla pod (split to separate out the seeds but use the pod as well)
* 125 g caster sugar