Apple & Cinnamon Pancakes

DessertServes 4

This delicious Apple & Cinnamon Pancakes recipe from the team at Foston on the Wolds based Side Oven Bakery is real crowd pleaser and makes the perfect weekend breakfast when a little treat is in order! Easy to make, but also very easy eat, they will become a firm family favourite and can be adapted depending on the season. For more recipe inspiration and to buy their award-winning range of granolas, flours and juices online visit


300g self-raising flour

1 tsp bicarbonate of soda

2 eggs

300ml milk

2 eating apples

1 tsp ground cinnamon


  1. Add the flour, bicarbonate of soda, eggs, cinnamon and milk into a bowl and whisk into a smooth batter. Once done, add the grated apple and mix well.
  2. Melt a small knob of butter or sunflower oil in a frying pan (Butter will give a deeper golden finish but it does burn on a high heat so keep an eye on it) and add a ladle of batter.
  3. After a couple of minutes the top will start to bubble which means the bottom side is cooked. Flip over and cooked the underside for a couple of minutes.
  4. Serve warm with a drizzle of maple syrup.