Bacon, Mushroom and Rocket Risotto

# Heat the oil in a saucepan, add onion and bacon and cook for 1-2 minutes . # Add the rice and cook for 2-3 minutes until the rice starts to look 'glassy'. # Add mushrooms and pork stock gradually and bring to the boil. # Season and simmer gently for 30 minutes or until the rice is cooked and liquid is absorbed. # Add the asparagus and top with rocket leaves and grated Parmesan # Serve and enjoy immediately!