Ingredients
* 200g self raising flour
* 25g oats
* 75g light brown muscovado sugar
* 3 medium ripe bananas
* 100g crunchy peanut butter
* 2 medium eggs, lightly beaten
* 25g melted butter
* 125ml semi skimmed milk
Banana & Peanut Butter Muffins
# Preheat the oven to 200°C, gas mark 6. Line a 12 hole muffin tin with muffin cases. # Sift the flour into a large bowl and mix in the oats and sugar. # In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture. # Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.