Ingredients
Rosemary Lamb
* Ask your butcher to cut you 6 butterflied lamb portions from half a large leg
* A dozen good springs of rosemary
* 6 garlic cloves
* 2-3 tablespoons of olive oil
* A few good twists of black pepper
Salsa Verde
* 1 small garlic clove
* A good bunch of flat leaf parsley, trimmed of stalks
* 15-20 basil leaves
* 3-4 sprigs of tarragon
* 4-5 anchovy fillets
* 1 teaspoon capers
* 1 teaspoon of mustard
* A pinch of sugar
* A few drops of lemon juice
* 2-3 tablespoons extra virgin olive oil
* Freshly ground black pepper