Blue Cheese and Seed Scones

SnackServes 8

- Preheat oven to 220C - Place all dry ingredients except the extra seeds into a bowl and mix together - Mix in the wet ingredients - Divide into 8 balls and place onto a greased baking tray. - Brush the tops with milk and sprinkle over the extra seeds. - Bake for 12 minutes or until golden. - Serve warm with butter


225g Self Raising Flour
1tsp Baking Powder
50g Mixed Seeds, plus extra for sprinkling on top
80g Blue Cheese (can substitute for Cheddar)
50ml Yorkshire Rapeseed Oil
125ml Semi-Skimmed Milk