Blueberry Compote

Side dishServes 2

# Place ingredients for compote into pan, bring to boil and gently simmer for 10 minutes. # Compote can be served hot or cold. # Place compote in bowl of large individual glass. # Place a scoop of Yorvale Vanilla with Vanilla Pod Ice Cream on top of compote

Alternative for Christmas

# Replace the blueberries for pitted prunes. # Replace the Port with Armagnac. # Replace the white sugar with brown sugar. # Serve with Yorvale Rich Chocolate Ice Cream.


* 1 x 500ml tub of Yorvale Bourbon Vanilla with Vanilla Pod Ice Cream
* 500g blueberries
* 250ml Port
* 1 cinnamon stick
* 200g white sugar