veggie sausages

Bollywood Bakers

Main courseServes 2

There’s nothing more comforting than a baked potato in the long cold dark days of January! So why not give this recipe from Bedale based HECK a whirl and add in some of their Bollywood Bangers for quick and tasty supper fix.  HECK’s range is available at supermarkets nationwide and online at  


1 pack HECK Bollywood Bangers

3 sweet potatoes

2 tbsp mango chutney

2 tbsp coconut milk yoghurt

Handful of coriander leaves


  1. Wash the sweet potatoes and make a small slit along the long side of each one.   Pop into a pre heated oven at 180°C and bake for 35 mins until the skin is crispy and a knife slides in easily.
  2. While the potatoes are cooking, mix together the mango chutney and yoghurt and set to one side until ready to serve.  Cook the Bollywood Bangers according to the packet instructions.
  3. Once the bangers and potatoes are cooked, slice the potatoes in half and fluff up the flesh inside with a fork.  Top with the mango / yoghurt mix, then add a sausage to each half and sprinkle with fresh coriander leaves.