Bombay Potato Salad

Side dishServes 4 - 6

Perfect for BBQs, picnics or as part of a light supper, this Bombay Potato Salad recipe from the team at Rafi’s Spicebox uses their new spice kits to create a clever twist on a summertime classic. Rafi’s range of award-winning spice mixes are available to buy at Rafi’s Spicebox stores in York and Harrogate as well as at Booths in Ilkley and online at


1 Rafi’s Bombay Potato pack

500g salad potatoes

2 tbsp sunflower oil

1 onion, finely chopped

Juice of ½ lemon

4 spring onions, finely sliced

2 tomatoes, chopped

Large handful of fresh coriander and mint, chopped

2 – 3 tbsp yoghurt

Salt, to taste


  1. Cut the potatoes in half and boil until cooked. Drain and then leave to cool.
  2. Heat the oil in a large frying pan and fry the onion and Bombay Potato pack for 4 - 5 minutes, until the onion is soft.
  3. Take the pan off the heat, add the lemon juice and fold through the potatoes.
  4. Transfer the potato mix to a salad bowl and add the spring onions, tomatoes, coriander and mint.
  5. Add the yoghurt and mix to create a thin coating on the potatoes.
  6. Season well with salt to taste and enjoy!