Ingredients
* 700g Stewing Steak
* 2 sliced Onions
* 2 sliced Carrots
* 2 glasses Red Wine
* 1 tsp Soy Sauce
* 1tsp Worcester Sauce
* 1 pint Beef or Vegetable Stock
* For the Pastry
* 4 oz Plain Flour
* 2oz Suet
* Water (enough to bind pastry)
* Pinch of Salt