# Preheat the oven to 200ºC, gas mark 6.
# Mix the bread mix with 140ml warm water (or according to the pack instructions) and knead into a smooth dough. Allow to rest for 5 minutes. Knead again and roll out to a 28cm circle. Place on a lightly greased baking tray and cover with clingfilm. Leave in a warm place for 30-40 minutes.
# Spread the tomato puree over the pizza base and top with the tomatoes. Scatter over the mushrooms and cheese. Make 4 wells in the topping and crack in the eggs. Scatter over the bacon.
# Bake for 20 minutes until golden.
* 250g mixed grain bread mix
* 2 tbsp tomato puree
* 2 tomatoes, sliced
* 3 flat mushrooms, peeled and sliced
* 75g cheese, grated e.g. Cheddar
* 4 medium eggs
* 2 slices smoked back bacon or ham, chopped