# In a bowl mix the oats, carrots, cheese, egg and herbs well.
# Season and press into a 20cm square flapjack tin that you have base lined with baking parchment.
# Dot the butter on top.
# Bake for 25 minutes in the a moderate oven (180°C/gas 4) until set and browned.
* 150g rolled oats
* 175g finely grated carrots
* 175g grated cheese
* 1 egg beaten
* Pinch of mixed dried or fresh herbs
* Salt and pepper
* Bit of butter