Ingredients
1 head cauliflower, broken into florets
250g smoked bacon lardons
250g chestnut mushrooms
25g butter
50g plain flour
250ml full fat milk
Pinch English mustard powder
200g Harrogate Blue cheese, cubed
55ml double cream
Salt and pepper
Pinch ground nutmeg
50g breadcrumbs
50g parmesan/monchego cheese