Ingredients
* 2 de-boned rabbit saddles ask your butcher to do this for you this will give you 4 loins
* (1 loin per person when served as a starter)
* 10 cherry tomatoes cut in half and dried in a 70c oven over night
* 100g grated Parmesan
* 10 basil leaves
* 1 loaf of Ciabatta cut into 1cm squares for croutons
* 2 medium squid cleaned and diced into ½ cm dice
* 5 Shallots finely diced
* 2 cloves of garlic finely diced
* 250ml olive oil
* 250ml double cream