Ingredients
Wellington Filling
* 3 medium parsnips, peeled, cored and roughly chopped
* 1/2 sweet potato, peeled and roughly chopped
* 1 whole red onion, finely diced
* 400g tin chickpeas
* 1 bunch of coriander
* 2 cloves of garlic, crushed
* 2oz butter
* 1 tablespoon olive oil
* Zest and juice of 1 orange
* Fresh thyme
* 500g each of two varieties of wild mushrooms, mixed
Pancakes/Pastry
* 2 whole eggs
* 1/2 pint full milk
* 2-3 oz flour
* 1 teaspoon honey
* Ready-made puff pastry
Sauce
* 1 tin chopped tomatoes
* 2 tablespoons brown sugar
* 1 tablespoon balsamic vinegar
* 1/2 white onion, chopped
* 2 cloves garlic
* 1/2 tin water (using chopped tomato tin)