Chickpea & Date Tagine

Main courseServes 4

Warm, comforting and super simple to prepare, this Chickpea and Date Tagine from the team at Gordon Rhodes uses their V and Easy Supreme Green Tagine Sauce Mix alongside store cupboard staples to create a flavour filled supper that can be served alongside a whole host of accompaniments. For more recipe inspiration visit www.gordonrhodes.co.uk

Ingredients

1 x V and Easy Supreme Green Tagine Sauce Mix

2 x Tinned Chickpeas (400g), drained & rinsed

1 x Tinned Tomatoes (400g)

100g Dates, halved

40g Flaked Almonds, to serve (optional)

Small Bunch of Coriander, to serve (optional)

400ml Water

 

Method

  1. Add the chickpeas, dates and tinned tomatoes to your slow cooker pot.
  2. Blend the Supreme Green Veggie Tagine Sauce Mix with the water. Add to the slow cooker pot and stir thoroughly.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until food is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Remove the lid, serve and sprinkle over the coriander and flaked almonds.