Chipotle Beef Pasta

Main courseServes 4

A deliciously comforting supper that’s simple to make in the slow cooker, this Chipotle Beef Pasta recipe from the team at Gordon Rhodes is packed with rich, warming flavours. Perfect for welcoming in the autumn months. For more recipe inspiration, and to shop Gordon Rhodes’ sauces and slow cooker mixes online, visit www.gordonrhodes.co.uk  

Ingredients

1 GR Chilli Con Carne Gourmet Sause Mix

600g Diced beef

1 Onion, sliced

1 Red pepper, sliced

1 400g tin chopped tomatoes

150g frozen sweetcorn

150ml Crème fraiche (Reduced Fat)

200ml Water

400g Pasta (ideally Rigatoni or Pappardelle)

 

Method

  1. Place the beef, onion, pepper, sweetcorn and tinned tomatoes into your slow cooker pot.
  2. Blend the chilli sauce mix with the water, stir thoroughly, then pour over the beef.
  3. Cover and cook for 4 hours on high or 8 hours on medium, until the meat is tender and cooked through.
  4. Boil your pasta according to the packet instructions.
  5. While the pasta cooks, add the crème fraiche to the slow cooker and stir through.
  6. Add the cooked pasta to the pot and a dash of pasta water if the sauce is too thick, then stir thoroughly and serve.