Chipotle Salmon Burger

Main courseServes 2

Put the warmth back into this summer’s weather with this delicious recipe from Gordon Rhodes.  Using their Smouldering Hot Rub, this light and fresh Chipotle Salmon Burger is a tasty alternative to the traditional BBQ fair.


15g GR Smouldering Hot Rub

2 Skinless Salmon Fillet

1 Avocado, Sliced

4 Ciabatta Rolls

Rocket As required

2 tablespoons Olive Oil

Sliced Red Onion As required

2 tablespoons Sour Cream & Chive Dressing


  1. Preheat the oven to 200c and turn on the grill, or alternatively, fire up the BBQ.
  2. Skin the salmon fillets and drizzle with olive oil, then coat with 15g of the Gordon Rhodes Smouldering Chipotle Rub.
  3. Place the coated salmon on a baking tray and bake for 25 mins or until cooked through.
  4. Toast the ciabatta bread under the grill for 2 mins until crispy.
  5. Smear the bread with sour cream and chive dressing and add a handful of rocket, then a sprinkling of sliced red onion.
  6. Finally top with the Chipotle Salmon and served with chunky chips in the garden!