Cinnamon Bagels with Fruit & Oat Compote

# Place all the fruit and sugar in a medium saucepan with 1 tablespoon of water. # Bring to the boil and cook covered for 5-6 minutes until softened but chunky. Add the oats and cool. # Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides. # Serve with the fruit compote.

Cook's tips:

* Replace the rhubarb with fresh plums and add some ground cinnamon to the compote. Serve with low fat natural yoghurt. * Making the compote ahead of time makes this an ideal breakfast for bringing into work.