Ingredients
Burger
* 600g organic minced beef (Rudding Park use Adrian Procter, Far Cappleside Farm, Rathmell)
* 1 teaspoon Lea and Perrins
* 2 shallots, peeled and finely chopped
* 4 mini gherkins (or 1/2 a large one), finely chopped
* 2 teaspoons capers
* 1 heaped tablespoon tomato ketchup
* Salt and pepper
* Vegetable oil for frying
* 4 x Sesame bread bun
* Mixed salad leaves
Chips
* 4 medium Maris Piper potatoes, cut into square chunky chips
Onion Rings
* 1 onion, cut into rings, use approximately three large rings per person
* 200g self raising flour
* 1 bottle of “Black Sheep Ale“