Ingredients
For the Cake
175g Plain Flour
50g Green and Blacks Cocoa Powder
1 heaped tsp Baking Powder
1 heaped tsp Bicarbonate of Soda
2 tbsp Treacle
2 Eggs
75g Golden Caster Sugar
120ml Milk
170ml Yorkshire Rapeseed Oil
For the filling
150g Blackberry Jam
200ml Double Cream
2 tsp Icing Sugar
A handful of chocolate chips (optional)