Dressed Whitby Crab

Allow 1 dressed crab per 2 people

# Mix the prepared flaked white crab meat with the mayonnaise and season. # Mix the dark crab meat with the breadcrumbs and mustard. # Separate the cooked egg white from the yolk. # Finely chop the egg white and the yolk, keeping them both separate. # Spread the dark crab meat into the base of the cleaned crab shell/s. # Spread the flaked white crab meat onto the top of the dark meat. # Sprinkle the chopped egg white on one side of the crab shell and the chopped egg yolk at the other side. # Finish off with plenty of chopped parsley in the centre. # Serve with crusty bread and wedges of lemon or lime.