200g plain tortilla chips
2 cooked Soanes chicken breasts, shredded into small pieces
1 avocado, peeled and sliced
1 red chilli, deseeded and thinly sliced
140g cheddar cheese, grated
coriander to garnish
your choice of salsa, Tabasco, crème fraîche or guacamole to serve
- Preheat oven to 200°C/180°C fan/gas 6.
- In an ovenproof dish, skillet or baking tray, layer up the tortilla chips with the chopped chicken, avocado, cheese and chilli.
- Bake for 8 minutes or until the cheese has melted.
- To serve, garnish with coriander and eat with your favourite accompaniments.