Gordon Rhodes Vegetable Tagine

Main courseServes 4

This simple vegetable tagine using Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix from the team at Gordon Rhodes is an easy win for a weekend supper and can be thrown in the slow cooker in the morning and left to simmer throughout the day. Serve with cous cous and a glass of red wine for a simple but delicious meal.  For more information on Gordon Rhodes product visit their website www.gordonrhodes.co.uk  


1 Sweet Potato, peeled, diced

2 Red Peppers, chunks

1 Yellow Pepper, chunks

1 Orange Pepper, chunks

1 Aubergine

3 Red onion, cut into wedges

2 Tins x Chickpeas

1 Tin x Tinned Tomatoes

10g Veg Oil

1 GR Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix

600g Water

220g Green Beans

30g Almonds

100g Prunes

100g Raisins

Coriander Small bunch



  1. Place the vegetable oil into the slow cooker and add sweet potato, peppers, aubergine, red onion, chickpeas and tomatoes.
  2. Blend the Lamb Tagine Mix with the water and add to the slow cooker pot, stirring again.
  3. Cover and cook for 4 hours on High or 8 hours on low or until the veg is cooked through and the sauce has thickened (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Add the green beans, prunes, sultanas, most of the coriander (leaving some for a garnish) and cook for a further 5 minutes.
  5. Serve straight away with cous cous.
  6. Garnish with chopped coriander and almonds.