Ingredients
8oz /225g brown sugar
8oz /225g butter
1 tbsp black treacle (slightly warmed for around 5 minutes in the oven)
1 tbsp golden syrup (slightly warmed for around 5 minutes in the oven)
5 eggs (beaten)
9oz /250g self raising flour (sifted)
3-4oz / 75-100g glace cherries (washed and dried and cut into quarters)
4oz /100g mixed peel
10oz / 275g each of sultanas, raisins, currants
1tsp each of cinnamon and mixed spice
2oz /50g chopped nuts +1oz / 25g ground almonds or 3oz / 75g ground almonds
1/6 pint / 100ml stout
Ingredients for Almond Paste Almond Paste ready to roll Cover with Almond paste
Apricot jam
½ lb / 225g ground almonds
¾ lb / 375g caster sugar
A few tablespoons of lemon juice or water
Royal or Sugar icing goes on top of the Almond paste.
1 lb /450g icing sugar
2 whites of eggs
A little lemon juice