GRANOLA PANCAKES

Serves 4

Place the flours in a large bowl and whisk in the egg, then gradually whisk in the milk to form a batter. Stir in the granola. Heat a little oil in an 18cm based frying pan and add a ladle of the batter until the base is covered, cook for 1 minute or until golden, flip over and cook the same on the other side. Repeat to make 8 pancakes, keeping them warm, separated by squares of baking parchment. Remove the pith from the grapefruit and cut out the segments over a bowl, reserving any juice. Fill the pancakes with the segments and a drizzle of honey and fold into quarters.

Ingredients

50g wholemeal plain flour
1 large egg
350ml semi-skimmed milk
100g granola
2 tbsp rapeseed oil
2 pink grapefruit
2 tbsp honey

Method