Grilled Field Mushroom Rarebit

Main courseServes 1

Remove the stalks from the mushrooms, put onto a baking tray and drizzle with olive oil and season. Grill, turning until just tender. Mix the cheese, mustard, egg, Henderson's Relish and pepper. Fill the mushroom cavities with the mix. Grill until the cheese is golden. Serve each mushroom on a bed of dressed salad.


4 x large flat field mushrooms
200g Greens of Glastonbury cheddar, grated
1 x egg, beaten
1tsp English mustard
1tbsp Henderson’s Relish