Ingredients
* 4 duck legs
* 1 ltr duck fat
* 2 duck breasts
* 200ml red wine
* 4 duck eggs
* 100g redcurrant jelly
* 300g duck foie gras
* 150g sugar
* 4 duck chipolatas
* 500g mashed potato
* 10g lemon thyme
* 100g butter
* 1 orange
* 100ml cream
* 1 bay leaf
* A little white wine vinegar
* 1 star anise
* 100ml duck jus