Ingredients
Hazelnut Meringue
* 4 Egg whites
* 250g Caster sugar
* 3-4 drops Vanilla extract
* 1/2tsp White wine vinegar
* 125g Hazelnuts (shelled, browned and ground)
* 300ml Double cream
* Icing sugar for dusting
* 225g Raspberries
Melba Sauce
* 225g Raspberries
* 4tbsp Icing sugar (sifted)