Ingredients
*Herb Bread Crumbs*
20g chopped flat leaf parsley
100g breadcrumbs
3g lavender ends (optional)
*Loin of Hare*
4 loins of hare, cut in half
8 slices of pancetta
*Hare Sausage*
1 hare leg
100g bacon
50g diced Granny Smith apples
1 clove garlic, peeled and crushed
Pinch each of ground mace, mixed spice, fine ground white pepper and chopped thyme
50g sausage skins
*Braised Hare Leg*
2 hare legs
30g unsalted butter
50g diced carrots
50g onion cut into wedges
2 cloves peeled garlic
Pinch lemon thyme
200ml red wine
200ml beef gravy
500ml water
4 x 3cm shortcrust pastry tart case
Mashed potato