Hug in a Bowl

LunchServes 4

Healthy and comforting is the order of the day this month. This warming dish from the team at East Yorkshire based Bannisters Yorkshire Family Farm uses their home-grown jacket potatoes alongside an array of leftovers to create a quick, delicious and satisfying family meal to see you through the chilly January days. For more recipe inspiration visit  


4 Baked Jacket Potatoes

1 tbsp sunflower oil

1 onion

1 clove of garlic, crushed

2 tbsp curry powder

1 tin of chopped tomatoes (400g)

300ml vegetable stock

250g frozen mixed veg (or any other veg you fancy)

coriander, to garnish

yoghurt for dolloping



  1. Heat the oil in a large pan and gently fry the onion until softened and slightly golden.
  2. Add the garlic and curry powder, stirring it all around for a couple of minutes until fragrant.
  3. Throw the veg into the pan, along with the tin of tomatoes and veg stock, bring it all up to a simmer and let it bubble gently for 20-30 mins until the veg are cooked through.
  4. Season, add some chilli if you’d like an extra kick, then heap it all on top of your potato with a sprinkling of fresh coriander and a spoonful of cooling yoghurt.