Jason Wardill’s Yorkshire Tapas Platter – Mackenzies Oak roast salmon fish cakes

StarterServes 6

1) Mix together the salmon, chives, parsley, 50g butter and the mashed potatoes. 2) Adjust the seasoning and shape the mixture into 12 fat cakes 1.5" across. 3) Dip them into the flour, the beaten egg and then the breadcrumbs and chill. 4) Shallow fry the fishcakes in hot oil until golden.


450g Mackenzies Oak Roasted Flaked Salmon
2 tablespoons snipped chives
2 level teaspoons chopped fresh parsley
65g butter (softened)
275g mashed potatoes
Salt and ground black pepper
2 level tablespoons plain flour
2 beaten eggs
125g breadcrumbs
Oil for frying