Ingredients
2 Moss Valley pork fillets
6 slices Parma ham
1kg pork belly
4 pork cheeks
1 Granny Smiths apple, cored and cut into 8
100g butter
30g brown sugar
Bag of spinach, wilted
For the bubble & squeak:
400g leftover mashed potato
200g leftover cooked mixed vegetables ie: carrot, cabbage, etc…