Ingredients
Marinated Lamb
* 4 portions of trimmed lamb loin
* Olive oil
* Fresh thyme
* Fresh rosemary
* 4 cloves of garlic, chopped into slivers
* Beetroot and orange chutney
Colcannon Potatoes
* 4 medium Desiree potatoes, peeled and cut into quarters
* 1 leek, outer leaves removed
* 1/4 savoy cabbage, core and outer leaves removed
* 1/2 bunch of spring onions, washed
* 1/4 packet of butter
* 2 tablespoons double cream
* Salt and pepper
Roasted Vegetables
* 1 butternut squash, peeled and de-seeded
* 2 parsnips, peeled
* 2 carrots, peeled
* 4 sticks of celery, peeled
* 4 bundles of green beans, topped and tailed
* Olive oil
* Salt and pepper
* 1 tablespoon fresh thyme leaves
* 2 tablespoons ‘runny’ honey
Fleurie Jus
* 2 shallots, peeled and finely chopped
* 1 large glass of Fleurie
* 1 tablespoon of fresh mixed herbs, chopped
* 1 pint reduced game stock
* 4 dice-sized knobs of butter