Low Fat Strawberry Cheesecake Pots

# Crumble 75g (3oz) light digestive biscuits into a bowl, not too fine. Divide the crumbs between 6 wine glasses or small tumblers. # Place 200g (7oz) Carnation Condensed Milk Light (half a can) into a bowl and add the zest and juice of 1 lemon and 1tsp vanilla extract (optional). Stir together until the mixture has thickened. # Whisk 150g (51/2oz) extra light cream cheese and 150g tub 0% fat Greek yogurt in a small bowl until smooth then fold into the thickened condensed milk, don't over beat. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour. # Chop 250g (9oz) fresh strawberries, mix with 3tbsp strawberry jam and top the cheesecakes with the fruit to serve.