2tsp caster sugar
Fresh mint leaves
- Dissolve 2tsp caster sugar in water at the bottom of a tall glass and muddle with a handful of fresh mint leaves.
- Fill with crushed ice and add the Raisthorpe Damson Port, Armagnac and rum.
- Use a shaker (or pour into another glass and pour back again) to ensure everything is mixed thoroughly
- Decorate with fresh mint leaves and enjoy